Definetly best bread in China since 2011

Rye bread

 

Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used, and is typically denser than bread made from wheat flour. It is higher in fiber than white bread and is often darker in color and stronger in flavor. Rye bread has a low glycemic index, which means it does not cause a spike in blood sugar when compared to white bread.

100% rye bread, recipie from 1939.
Pure rye bread with flax seeds — nice mix!
100% rye bread with sunflower seeds — one loaf is about 900 g

Whole-wheat & multi-grain loaves

 

We bake wide range of pure rye and mixed bread using natural sourdough without any additives or bread improves. It only consists water, flour and salt and provide natural freshness and distinct taste. These breads can be kept over several days and will still taste yummy.

 

Whole-wheat breads have more fiber, protein and vitamins than breads made from refined flours. These breads help to promote digestion and provide a good source for calcium, iron and other minerals in our daily diet.

Classic French baguette with cheese cover
Light bread made from wheat flour and wheat germ, pretty uniqe for China
Oatmeal bread with honey — soft, a little bit sweet
Onion bread — really good for supper
Portuguese wholewheat bread with walnuts

Wheat bread

 

Wheat is the classic and most widely used bread flour. The largest variety of breads are made from it. It can be baked in many different shapes, sizes and tastes. From the classic French baguette, to big and soft weekend's bread or yummy sweet buns. Try something different every day, and your day will become brighter.

Classic French baguette with cheese cover